"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pound ground beef 1 cup cracker crumbs 1 egg 1 small onion chopped 1/4 cup ketchup Sauce: 1 small onion chopped 1/4 cup vinegar 1/2 cup brown sugar 1/4 cup ketchup 1/4 cup Worcestershire sauce
1 package cooked and buttered egg noodles
Mix ground beef, cracker crumbs, egg, chopped onion and 1/4 cup ketchup. Form into balls and place in casserole dish. Mix sauce ingredients and simmer for 5 minutes. Pour over meat balls. Bake in microwave for 15 minutes. Rotate dish after about 7 minutes. Serve over buttered egg noodles.
This recipe came from Jill Rogers. I worked with Jill at the Assessor's office.
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