"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbecued Meat Balls Recipe

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This recipe for Barbecued Meat Balls, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecelia Bowers
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 cup cracker crumbs
1 egg
1 small onion chopped
1/4 cup ketchup
Sauce:
1 small onion chopped
1/4 cup vinegar
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup Worcestershire sauce

1 package cooked and buttered egg noodles

Directions:
Directions:
Mix ground beef, cracker crumbs, egg, chopped onion and 1/4 cup ketchup. Form into balls and place in casserole dish.
Mix sauce ingredients and simmer for 5 minutes. Pour over meat balls. Bake in microwave for 15 minutes. Rotate dish after about 7 minutes. Serve over buttered egg noodles.

Personal Notes:
Personal Notes:
This recipe came from Jill Rogers. I worked with Jill at the Assessor's office.

 

 

 

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