"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Onion Snacks Recipe

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This recipe for Sausage Onion Snacks, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecelia Bowers
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork sausage
1 large onion chopped
2 - c Bisquick
3/4 -c milk
2 eggs
1 tbsp caraway or poppy seed
1 1/2 c sour cream
1/4 tsp salt
paprika

Directions:
Directions:
Heat oven to 350. Grease baking pan-13x9x2
Cook and stir sausage and onion over medium heat until sausage is brown; drain. Mix baking mix, milk and 1 egg. Spread in pan. Sprinkle with caraway seed. Top with sausage mixture. Mix sour cream, salt and 1 egg. Pour evenly over sausage. Sprinkle with paprika. Bake uncovered until set, 25 to 30 minutes. Cut into rectangles about 2x1 1/2 inches.

Number Of Servings:
Number Of Servings:
32 appetizers
Personal Notes:
Personal Notes:
Caraway or poppy seeds may be omitted.
A 16 oz carton of sour cream can be used.

 

 

 

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