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Hamburger Steak Recipe

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This recipe for Hamburger Steak, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Mowry
Added: Wednesday, August 12, 2009


1 1/2 lb. ground chuck
3 T. Worcestershire sauce
1 T. minced fresh parsley
2 cloves garlic, minced
3/4 tsp. salt
1/2 tsp. pepper
1 small can of mushrooms
1 large onion, thinly sliced
1 c. beef broth
1 (10.5 oz) can beef consommé
1 (1.61 oz) package brown gravy mix
hot cooked noodles, optional

In large bowl, combine chuck, Worcestershire, parsley, garlic, salt and pepper. Shape mixture into 6 (1/2 inch thick) patties.

Heat a large skillet over medium-high heat. Add beef patties and cook for 4 - 5 minutes per side, or until browned. Remove patties from skillet and set aside. Drain skillet, reserving 1 T. drippings.

In the same skillet, heat drippings over medium-high heat. Add mushrooms and onion, cook for 5 - 6 minutes, or until tender. Return patties to skillet.

In a small bowl, combine consommé, broth and gravy mix; add to skillet. Bring to a boil over medium-high heat. Reduce heat, and simmer for 15 minutes or until beef patties are cooked through and sauce is thickened. Serve over hot noodles.

Number Of Servings:
Number Of Servings:




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