"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Steam Fried Chicken, or Squirrel, or Rabbit Recipe

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This recipe for Steam Fried Chicken, or Squirrel, or Rabbit, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irma Woods
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Chicken, (whole or any part you have)
Squirrel (whole - including the head)
Rabbit (whole - including the head)
Salt and Pepper to taste
Iron Skillet (frying pan)
Water
Wesson Oil

Directions:
Directions:
Cut up the chicken or rabbit or squirrel - salt and pepper to taste. Put in frying pan with a bit of water and a bit of Wesson Oil. Cook - stir occasionally
Check and make sure not sticking - cook for hours
Makes its own gravy
Hint:(you may flour rabbit or chicken or squirrel and fry first and then pour excess oil off and then put water in and then turn heat down and simmer)

Number Of Servings:
Number Of Servings:
4 to 6 people
Preparation Time:
Preparation Time:
3 to 4 hours
Personal Notes:
Personal Notes:
My mother used to have to cook whatever Daddy brought home; to make it tender Mama would put it in the frying pan with a bit of water and leave it on the oil or wood stove and let it cook slowly - she later did it on her pride and joy - her gas stove - I guess she learned it from her Mama - both my Grandmothers had 12 children - so what came home was cooked and eaten and you were glad for it - my Grandmothers and later my Aunts and my Mother learned to make do with what they had and learned to make it good to eat - I can remember eating good and not knowing we were poor - guess that says a lot for the women that struggled before us

 

 

 

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