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Veggie Wraps Recipe

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This recipe for Veggie Wraps, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Megan Riggs
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. fat-free cream cheese, softened
1 oz. pkg. of ranch dressing mix
2 sliced green onions
4 oz. jar of diced pimentos
4 oz. can chopped green chiles
2 oz. jar of sliced black olives (optional)
4 low-fat flour tortillas

Directions:
Directions:
Mix cream cheese, ranch dressing mix, and green onions. Spread on the tortillas. Drain the pimentos, chiles, and olives, and blot dry on a paper towel. Sprinkle in equal amounts on top of the cream cheese. Roll the tortillas tightly. Place seam side down in a dish and chill at least 2 hours. Cut rolls into 1" pieces. Serve with spiral side up.

 

 

 

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