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Coconut Shrimp Recipe

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This recipe for Coconut Shrimp, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ingram Soderberg
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. unpeeled fresh large shrimp
1/2 c. cream of coconut
3 T. cornstarch
1 T. mayonnaise
1 T. lemon juice
1 tsp. Worcestershire sauce
1 c. cornstarch
1 1/4 c. flaked coconut
1/2 c. fine, dry breadcrumbs
vegetable oil
orange marmalade

Directions:
Directions:
Peel shrimp, leaving tails intact. Stir together cream of coconut and next four ingredients until smooth. Coat shrimp with 1 c. cornstarch; dip in cream of coconut mixture; place on plate. Dredge shrimp in coconut; dredge in breadcrumbs. Place on baking sheet; cover and chill 1 hour. Pour oil to a depth of 2 inches into dutch oven. Fry shrimp until golden brown.
Serve with orange marmalade.

 

 

 

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