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BLT Party Dip Recipe

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This recipe for BLT Party Dip, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Dungan
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sour cream (NOT the non-fat)
1 cup mayonnaise (NOT the non-fat)
1 cup shredded cheddar cheese (NOT the imitation)
1 cup chopped Roma tomatoes
6 bacon strips -- cooked and crumbled OR 1/4 C Hormel real bacon bits
1 tablespoon chopped green onion -- optional

Directions:
Directions:
Cook and crumble bacon.

Mix all ingredients in large bowl and refrigerate for at least 30 minutes prior to serving.

Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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