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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Megan Riggs
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. peeled, cubed potatoes
2 c. water
1 c. sliced celery
1 c. sliced carrots
1/2 c. chopped onion
2 t. parsley flakes
2 chicken bouillon cubes
1 t. salt
1/2 t. pepper
3 c. milk, divided
1/4 c. flour
3/4 lb. velveeta cheese, cubed
8 oz. sour cream
bacon bits or pieces

Directions:
Directions:
Combine first nine ingredients in a good sized pot and bring to a boil. Cover and simmer 8-10 minutes until vegetables are tender. Gradually stir 1/4 c. milk into flour, making a smooth paste. Stir into soup. Add remaining 2 3/4 c. milk, cheese, and sour cream. Cook over medium heat until soup is thickened.

Personal Notes:
Personal Notes:
This is actually a recipe that Dad found and cooked for us a few years ago. Doug and I love it a lot and make it quite often! Enjoy!

 

 

 

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