"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Chicken Cheese Enchiladas II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cheese Enchiladas II, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Megan Riggs
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) pkg. light cream cheese, softened
1-1/2 c. shredded cheese, divided
1/2 c. sour cream
1-1/3 c. salsa, divided
2 c. chicken fajita strips, thawed
6 (8-10 in.) tortillas

Directions:
Directions:
Mix cream cheese, 1 c. cheese, sour cream, 1/3 c. salsa, and chicken. Place approx. 1/4 c. of mixture in each tortilla. Roll up. Place seam side down in lightly greased 9x13 pan. Top with remaining salsa and cheese. Cover and bake for 25 minutes at 350. Uncover and bake 5-10 minutes until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!