"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Orange Salad Recipe

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This recipe for Orange Salad, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecelia Bowers
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - large pkg orange or apricot jello
1 - large can crushed pineapple
1 - can fruit cocktail
1 - large can pet milk
1/2 - c chopped pecans

Directions:
Directions:
Heat juices from fruit cocktail and pineapple, add jello and other ingredients. Pour into glass or plastic container and refridgerate until set. Pretty served on lettuce leaf topped with a whipped cream topping.

Personal Notes:
Personal Notes:
This recipe was given to me by Bernice Mashburn.
I worked with her at Tipton County Bank. She was a very nice person and I really enjoyed her friendship. She is now deceased.

 

 

 

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