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Strawberry Yogurt Cake Recipe

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This recipe for Strawberry Yogurt Cake, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Megan Riggs
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Betty Crocker Supreme Moist White Cake Mix
3/4 c. water
1/3 c. vegetable oil
3 egg whites
1 (6 oz.) Yoplait Strawberry Yogurt
2 containers Betty Crocker Whipped Vanilla Frosting
1 qt. strawberries halved

Directions:
Directions:
Heat oven to 350. Generously grease and flour bottoms and sides of 2 round pans with shortening. Beat cake mix, oil, water, egg whites, and yogurt in a large bowl with electric mixer on low for 30 seconds. Beat on medium for 2 minutes. Pour in pans. Bake 30-35 minutes. Cool 10 minutes in pan; remove and finish cooling on wire rack for 1 hour. Place 1 cake on plate. Spread frosting almost to edge. Cut approx. 10 strawberries into slices; arrange on frosted layer. Top with 2nd cake. Frost top and sides. Garnish with remaining strawberries. Store loosely covered in refrigerator.

 

 

 

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