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Fish tacos Recipe

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This recipe for Fish tacos, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Ingram Soderberg
Added: Wednesday, August 12, 2009


1/4 c. thinly sliced green onions
1/4 c. chopped fresh cilantro
3 T. mayonnaise
3 T. sour cream
1 tsp. grated lime rind
1 1/2 tsp. fresh lime juice
1/4 tsp. salt
1 garlic clove, minced.

1 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. smoked paprika
1/4 tsp. ground red pepper
1/8 tsp. salt
1/8 tsp. garlic powder
1 1/2 red snapper fillets
Cooking spray
8 (6 inch) corn tortillas
2 c.shredded cabbage

Preheat oven to 425 degrees. To prepare cream, combine the first 8 ingredients in a small bowl; set aside.
To prepare tacos, combine cumin and next 5 ingredients in a small bowl. Sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake for 9 minutes or until fish flakes easily. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 c. cabbage and 1 T. cream.

Personal Notes:
Personal Notes:
may use favorite fish!




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