"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Finnish Pasties Recipe

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This recipe for Finnish Pasties, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Seguin
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8cs.flour,1 pound of lard,1tblsp.salt. Mix together with pastry blender.10 lbs potatoes 1lb.carrots,2large onions, !/2 of a rhutabega.Dice and mix good.Cut the flour and lard in a large bowl,add ice water a little at a time until all is mixed.Roll out a little at a time into circles. I use a lunch plate to cut around to make a circle.Fill half with the potato mixture ,( about a cup or so)and put a pat of butter on top. Bring the other half of the dough over the pasty and seal with a fork. Bake these for an hour at 350 degrees.

Directions:
Directions:
350 degrees

Number Of Servings:
Number Of Servings:
15 or 20 pasties
Preparation Time:
Preparation Time:
A couple of hpurs, it all depends how many you make.
Personal Notes:
Personal Notes:
This is a good hearty meal.

 

 

 

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