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Peach Salad Recipe

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This recipe for Peach Salad, by , is from The Bowers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ada Fletcher
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - pkgs peach jello
2 - bananas (sliced)
1 - c miniature marshmallows
1/2- c chopped pecans
1 - #2 can of crushed pineapple (drained)
save pineapple juice
Topping:
1/2 - c sugar
2 - tbls margarine
1 - egg
2 - tbls flour
1/2 - c reserved pineapple juice
1 - 8 oz pkg pilly cheese
1 - large cool whip or use dream whip

Directions:
Directions:
Dissolve jello as directed. Add drained pineapple, marshmallows, banana and chopped nuts. Pour into a long casserole dish. Congeal in refrigerator.

Topping:
Mix all ingredients except Philly cheese and whipped cream and cook over low heat until thick. Remove from heat and add 1 small package of philly cheese. Fold into already whipped dream whip. Spread on congealed jello mixture and let set overnight in refrigerator if possible.

Personal Notes:
Personal Notes:
This is too good to be a salad, it should be a dessert, but go ahead and use it as a salad.

 

 

 

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