"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Bang-Bang Shrimp Recipe

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This recipe for Bang-Bang Shrimp, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ingram Soderberg
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shrimp, shelled and deveined.
1/2 c. mayonnaise
1/4 c. Thai sweet chilli sauce
3-5 drops hot chilli suace
3/4 c. cornstarch
2 scallions chopped.

Directions:
Directions:
Mix mayonnaise and sauces for coating. Bread shrimp in cornstarch. Deep fat fry shrimp until golden brown. Drain on paper towel. Place shrimp in bowl and coat with sauce. Serve in a lettuce lined bowl and top with chopped scallions.

 

 

 

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