"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Fudge Recipe

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This recipe for Fudge, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marjie Walters
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. semisweet chocolate chips
6 oz. butterscotch chips
1 can Eagle Brand Condensed Milk
1/2 tsp. vanilla
Chopped pecans

Directions:
Directions:
Melt both chips with milk over very low heat and add pecans and vanilla and pour into a buttered square pyrex dish and place in refrigerator until firm.

 

 

 

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