"Hunger is the best sauce in the world."--Cervantes

Marinated Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Carrots, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Landrum
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. carrot, sliced
1 can condensed tomatoe soup
1/4 c. sugar
1/2 c. vinegar
1/4 oil
1 tsp. dry mustard
1 tsp. Worcestershire sauce
1 med. onion, sliced
1 bell pepper, cut into strips

Directions:
Directions:
Cook carrots until tender; drain & cool slightly. In separate bowl, combine soup, sugar, vinegar, oil, mustard, & Worcestershire. Add carrots, onion, & bell pepper. Toss to coat well. Cover and refrigerate for at least 4 hrs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!