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Corned Beef Swiss Appetizer Recipe

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This recipe for Corned Beef Swiss Appetizer, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Ingram Soderberg
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 oz.) cream cheese, softened
2 tsp. Dijon mustard
1/4 lb. corned beef, chopped
1/2 c. Swiss cheese, shredded
2 T. chopped green onion
36 slices cocktail rye bread, toasted.

Directions:
Directions:
Mix cream cheese and mustard in electric mixer on medium speed until smooth. Blend in meat, Swiss cheese, and onion. Spread on toasted bread slices. Place on cookie sheet. Broil 2-3 minutes or until lightly browned.

 

 

 

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