"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Victorian Recipe

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This recipe for Shrimp Victorian, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Garrett
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion
1/4 c. oleo or butter
1 can (6 oz) mushrooms
1 T. flour
1/4 t. salt
dash cayenne pepper
1 cup sour cream
1-1/2 cup cooked rice
2 cups shrimp (or less or more)

Directions:
Directions:
Saute shrimp and onions in oleo for 5-10 minutes or until shrimp are pink and tender. Add mushrooms and cook 5 minutes. Sprinkle in flour,
salt and pepper. Stir in sour cream and small amt. of water if needed (do not want it runny). Cook
slowly for 10 minutes--do not boil.

Personal Notes:
Personal Notes:
Barry's wife, Laurie, gave me this recipe.

 

 

 

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