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Oven-/Fried Potatoe Wedges Recipe

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This recipe for Oven-/Fried Potatoe Wedges, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Morris
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes
1/2 cup mayonnaise
1/2 tsp. hot sauce
1/2 tsp. onion salt
1/2 tsp. House Seasoning, recipe follows
1/8 tsp. black pepper
2 cups cornbread dressing mix

House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Directions:
Directions:
Preheat oven to 375. Wash the potatoes & cut into 6 thick wedges. Mix mayo., hot sauce, onion salt, House Seasoning, & pepper. Coat the potatoe wedges with mayo. mixture and roll them in the dressing mix. Place in a greased baking dish and bake for 45-50 mins, or until the potatoes are tender. Serve with your favorite dip.

House Seasoning:
Mix ingredients together and store in airtight container for up to 6 months.

 

 

 

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