"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LYNDA TOLAR
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Red Beans
1 Large Can Tomatoes
2 Teaspoons Chili Powder
2 Teaspoons Chopped Jalapeņo Peppers, (Optional)
1 Pound Polish Sausage
1 Bell Pepper, Chopped
1 Onion, Chopped
1 Teaspoon Thyme
1/4 Teaspoon Red Pepper
1/2 Pound Hamburger Meat

Directions:
Directions:
Brown hamburger meat with chopped onions and peppers. Add beans, tomatoes, chili powder, thyme and red pepper and simmer for 1 hour. Add sliced sausage, cook an additional 30 minutes. Serve over rice

 

 

 

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