"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crawfish Soup Recipe

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This recipe for Crawfish Soup, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Morris
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
1/3 cup diced green onions
1 (8oz.) block cream cheese
2 pt. half & half
2 cans cream of potatoe soup
1 can cream of mushroom soup
2 cans whole kernel corn, drained
2 T. Tony Chachere's creole seasoning
2 (12 oz.) pkgs. frozen crawfish

Directions:
Directions:
Saute green onions in butter. Combine onions, cheese, half & half, soups, corn, seasoning and crawfish tails in large pot; cook over low heat until thoroughly heated. Serve over pasta.

 

 

 

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