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Baked Potatoe Soup Recipe

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This recipe for Baked Potatoe Soup, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Morris
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 slices of bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled & cubed
4 green onions, chopped
1 1/4 cups shredded cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

Directions:
Directions:
Place bacon in large, deep skillet. Cook over medium heat until browned. Drain, crumble and set aside. In a stockpot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions, bring to a boil, stirring frequently. Reduce heat, and simmer 10 mins. Mix in bacon, cheese, sour cream, salt & pepper. Continue cooking, stirring frequently, until cheese is melted.

 

 

 

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