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Blueberry Crunch Recipe

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This recipe for Blueberry Crunch, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie Morris
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1/2 cup flour
1/2 cup to 2/3 cup butter
1/2 cup brown sugar
1 1/2 cup chopped pecans

Filling:
1/2 cup sugar
8 oz. cream cheese, softened
8 oz. cool whip

Topping;
1 cup sugar
2 T. flour
1 1/2 pints blueberries

Directions:
Directions:
Crust:
Mix & spread in 13X9" pan. Cook @ 350 in oven

Filling:
Beat sugar & cream cheese until smooth. Fold in cool whip.

Topping:
Cook over medium heat until thick. Cool. Spread cream cheese mixture over crust, spread blueberry mixture over cream cheese. Chill.

 

 

 

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