"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Lemon Jello Recipe

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This recipe for Creamy Lemon Jello, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cookie Krupa
Added: Wednesday, August 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Large lemon jello
3 cups boiling water
1 large can frozen lemonade
2 - 12oz containers Cool Whip

Directions:
Directions:
Dissolve lemon jello in boiling water, add lemonade. Set in fridge until thickened (about 1 hour) Add cool whip and mix with mixer. Put back in fridge until set.

Personal Notes:
Personal Notes:
Lime and limeade might also taste good.

 

 

 

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