"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

STRAWBERRY CAKE Recipe

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This recipe for STRAWBERRY CAKE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines white cake mix
1 regular box strawberry Jello
3 tablespoons flour
3/4 cup vegetable oil
1/2 cup water
4 eggs
1 (10-oz.) package frozen strawberries, drained and juice reserved

Frosting:
1 box powdered sugar
1 tablespoon butter
Pinch of salt
The juice from strawberries
Lemon juice to taste

Directions:
Directions:
Mix cake mix, jello, flour, oil, and water together; then add eggs. Bake in a prepared bundt pan at 350 for 30-40 minutes or 25 minutes for a three-layer cake in 8-inch pans.

Frosting:
Combine all ingredients adding juice from strawberries till it is spreadable.

 

 

 

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