"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

LEMON CAKE Recipe

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This recipe for LEMON CAKE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Lemon Supreme cake mix
1 small box lemon Jello
4 eggs
3/4 cup water
3/4 cup vegetable oil

Glaze
Juice from 2 lemons
1 box powdered sugar

Directions:
Directions:
Mix cake mix, lemon jello, water and oil then add eggs. Bake in prepared bundt pan at 350 for 30 to 40 minutes, or bake in three 8" round cake pans for 25 minutes.

Glaze:
Mix well and pour over warm cake.

Personal Notes:
Personal Notes:
This cake is supermoist! The recipe came from Janice Berry, a co-worker at Moore Norman Tech Center.

 

 

 

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