"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Smith
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ketchup
1 cup brown sugar
1 T mustard
3 T Worcestershire sauce
1/2 lg bell pepper (diced)
1/2 lg onion (diced)
3 cans Phillips Pork and Beans (drain off juice)
Salt/Pepper to taste

Directions:
Directions:
Mix all above ingredients. Bake at 350 for 1 hour.
Serves 6 people.

Personal Notes:
Personal Notes:
May add more or less cans to adjust to number of people serving.

 

 

 

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