"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Smith
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese softened
3 tablespoons milk
1 tablespoon finely chopped onion
1/4 teaspoon prepared horseradish
a dash of garlic powder
1 small 4 and 1/4 ounce can of lump crab meat
( rinsed and drained)
2 tablespoons grated Parmesan cheese

Directions:
Directions:
Mix all above ingredients together, but not the cheese. Cook @ 400 degrees for 20 minutes. Top with cheese after removed from oven.

Personal Notes:
Personal Notes:
Best served with Town House or Ritz crackers and also good with Wheat Thins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!