"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Italian Delight Recipe

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This recipe for Italian Delight, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

shari mccorkle
Added: Tuesday, August 11, 2009


8 oz. shell macaroni
1 green pepper, chopped
3 oz. can mushrooms
1 Tbsp. worcestershire sauce
1/4 lb. oleo
3 cloves garlic, minced
1 c. cheddar cheese, grated
2 lbs. hamburger meat
24 oz. tomato sauce
1 Tbsp. brown sugar
1 Tbsp. chili powder
3 onions, chopped
10 oz. whole kernal corn
2 tsp. salt
2 tsp. pepper

Cook macaroni and drain. Brown meat, onion, pepper and garlic in butter. Stir in all ingredients. Refrigerate overnight. Bake 2 hours at 300 degrees.




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