"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Chili Recipe

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This recipe for Hot Chili, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

shari mccorkle
Added: Tuesday, August 11, 2009


2 lb. chili meat
1 onion, diced
1 Tbsp. paprika
1 heaping Tbsp. oregano
1 Tbsp. ground red peppers
1 Tbsp. cumin
4 to 5 Tbsp. chili powder
2 Tbsp. minced garlic
2 (8 oz) cans tomato sauce
1 Tbsp. black pepper
1 (12 oz) dry kidney beans, if desired

Brown meat and drain. Add onions and stir. Add spices and then tomato sauce. Use small amount of water to rinse cans. Simmer 10 to 15 minutes. Add salt to taste. Thicken with 3 Tbsp. cornstarch, if desired.




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