"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ultimate Chicken Fingers Recipe

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This recipe for Ultimate Chicken Fingers, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Chicken Breast-cut crosswise in 1/2 inch strips
2/3 c Bisquick
1/2 c Parmesan Cheese
1 Egg - slightly beaten
1/2 t Salt
1/2 t Garlic powder
1/2 t Paprika
3 T Butter - melted

Directions:
Directions:
Line cookie sheet with aluminum foil. Spray with cooking spray. In food storage bag mix dry ingredients in bag. Dip chicken strips into egg and place in bag. Shake to coat. Put on cookie sheet. Drizzle chicken with butter. Bake at 450 for 12- 14 minutes. Turn over and bake additional 7 minutes

 

 

 

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