"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Garden Salad Recipe

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This recipe for Garden Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sally Faye Herring
Added: Tuesday, August 11, 2009


1 (16oz) can garden peas
1 (16oz) can shoe peg corn
1 c. chopped celery
1 c. green pepper, chopped
1/2 c. vegetable oil
1 tsp. black pepper
1 (16oz) can french style string beans
1 jar chopped pimento
1 c. chopped onions
3/4 c. vinegar
1 c. sugar
1 tsp. salt

Drain all vegetables and mix together. Mix the vinegar, oil, sugar, pepper & salt. Mix well and pour over vegetables. Refrigerate overnight. Will keep for several days.




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