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Chocolate Pie Recipe

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This recipe for Chocolate Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Faye Herring
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
11/2 T. cocoa
3 egg yolks (slightly beaten)
4 T. flour
1 T. margarine
1 tsp. vanilla flavoring
1 tall can pet milk
1/3 c. water

Directions:
Directions:
Blend dry ingredients in heavy saucepan, add milk & water, add beaten egg yolks. Cook over low to med heat stirring often to avoid sticking until thicken. Remove from heat and add margarine and vanilla flavoring. Stir well and pour into baked 9 in. pie shell. Recipe can be doubled for baking 2 pies. Top with meringue.

Meringue
3 egg whites
pinch of salt
6 T sugar
1 tsp. vanilla flavoring

Beat egg whites stiff. Add salt, sugar and vanilla.
Beat until blended and spread on top of pie. Cook in 350 degree oven until brown.

 

 

 

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