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Cheesy potatoes Recipe

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This recipe for Cheesy potatoes, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Page Mossage
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of frozen hashbrowns
1 cup sour cream
2 cups grated cheddar cheese
1 can of cream of chicken soup
1 stick margarine

Directions:
Directions:
Mix all ingredients well, then stir in potatoes. Bake at 350 degrees for 45 minutes. Top with buttered crumbs or crushed chips and bake for 15 minutes more.

 

 

 

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