"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pot Roast Recipe

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This recipe for Pot Roast, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pound roast
5 medium sized potatoes
2 onions
1 can of mushroom soup
1 cup of sliced carrots
1 can of water

Directions:
Directions:
Salt and pepper the roast and place in a Dutch oven. Slice up potatoes and place them around the roast along with the carrots. Cut up onions and scatter them around the roast. Mix 1 can of mushroom soup with one can of water. Pour on top of roast. Cover and cook for 2 and 1/2 hours at 350 degrees. Remove lid, and cook 30 more minutes.

 

 

 

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