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English toffee Recipe

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This recipe for English toffee, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Page Mossage
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
3 T. water
1-2 tsp. vanilla
8 oz. chocolate chips
1/4-1/2 cup chopped walnuts or pecans

Directions:
Directions:
Heat sugar, butter, and water in heavy pot or skillet to hard crack stage (to 300 degrees on the candy thermometer). Add vanilla and stir. Pour onto cookie sheet. Put chocolate on top and spread. Sprinkle on nuts. Cool completely (can put in 'frig at this stage). Break into pieces when completely cool.

 

 

 

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