"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Round Steak and Gravy Recipe

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This recipe for Round Steak and Gravy, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Round Steak
cooking oil
flour
salt
pepper
onions
water.

Directions:
Directions:
Cut round steak into 3-4 ounce pieces. Salt and pepper each piece, then dredge in flour. Fry in oil until meat is done and outside is crispy. Drain off oil except for about 2 tablespoons. Keep crumbs off of meat in the oil and add onions. Cook until onions are tender. Add flour to make a roux. Stir constantly until flour is brown. Add water to make the gravy. Break up clumps in flour if there are any. Add steak back into gravy and cook until gravy reaches desired thickness.

Personal Notes:
Personal Notes:
I like to make mine in a cast iron frying pan.

 

 

 

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