"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 and 1/2 cup of black-eyed peas 2 ham hocks salt to taste
Wash and soak peas overnight. Bring ham hocks in water to a boil. Cook about 30 minutes. Drain the peas from the soak. Add to ham hocks with enough water to cover peas. Add salt. Bring to a boil, reduce heat to a simmer. Cook about 45 minutes or until peas are tender.
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