"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Black-Eyed Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-Eyed Peas, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 cup of black-eyed peas
2 ham hocks
salt to taste

Directions:
Directions:
Wash and soak peas overnight. Bring ham hocks in water to a boil. Cook about 30 minutes. Drain the peas from the soak. Add to ham hocks with enough water to cover peas. Add salt. Bring to a boil, reduce heat to a simmer. Cook about 45 minutes or until peas are tender.

Personal Notes:
Personal Notes:
I like to have chopped onion to put on my peas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!