"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hearty Chili Recipe

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This recipe for Hearty Chili, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. lean beef
1 med. onion, diced
2 (28 oz) cans diced tomatoes
2 med. zucchini, diced
2 med. yellow squash, diced
2 (15 oz) cans beef broth
4 stalks celery, diced
2 bell peppers, diced
1 (1 1/4 oz) dry chili seasoning
15 oz. can black beans, drained

Directions:
Directions:
Spray skillet with pam and saute beef and onion until browned. Transfer meat to soup pot and add remaining ingredients. Simmer until vegetables are tender.

 

 

 

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