"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BEST ICE CREAM CAKE Recipe

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This recipe for BEST ICE CREAM CAKE, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 Oreo cookies, crushed
1 stick melted butter
1 half-gallon container of vanilla ice cream
1 bar German chocolate
1 stick of butter
2/3 cup sugar
2/3 cup evaporated milk
1 teaspoon salt
1 teaspoon vanilla
1 pint whipping cream
1 (6-oz.) bag chocolate chips

Directions:
Directions:
Mix Oreo cookies and melted butter; mix well and press into a 9-x13-inch pan and freeze.
Soften ice cream. Spread over cookie crust in pan; freeze solid.
Place, chocolate, butter, sugar, milk and salt in sauce pan; bring to boil and boil 4 minutes, stirring constantly. Remove from heat and cool; add vanilla. When cooled spread over top of ice cream. Top with whipped whipping cream. Sprinkle with chocolate chips. Freeze 8 hours.

Personal Notes:
Personal Notes:
Thanks to Sueanna Hively for this addition to our family favorites.

 

 

 

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