"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hamburger Tater-Tot Casserole Recipe

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This recipe for Hamburger Tater-Tot Casserole, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground round
1/4 c. chopped onion
1 pkg. frozen tater tots
1 can cream of mushroom soup

Directions:
Directions:
Press meat into 8 x 8 casserole. Sprinkle with onion; add tater tots. Pour soup over top. Bake at 325 degrees for 1 hour and 30 minutes.

 

 

 

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