"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 lb. ground beef 2 Tbsp. minced onion 1 tsp. salt 1/2 c. rolled oats dash of pepper 2 eggs 1 c. evaporated milk 1 can cream of mushroom soup
Mix all ingredients except soup; shape into patties. Cook in lightly oiled skillet until brown on both sides. Place soup on each patty; pour enough water into skillet to reach tops of patties. Cover; simmer for 20 minutes. Remove patties; serve soup mixture with patties.
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