1 1/2 lb. ground beef 2 Tbsp. minced onion 1 tsp. salt 1/2 c. rolled oats dash of pepper 2 eggs 1 c. evaporated milk 1 can cream of mushroom soup
Mix all ingredients except soup; shape into patties. Cook in lightly oiled skillet until brown on both sides. Place soup on each patty; pour enough water into skillet to reach tops of patties. Cover; simmer for 20 minutes. Remove patties; serve soup mixture with patties.
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