"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Layered Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Mexican Dip, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Sutton
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 ounce package of cream cheese
1 - 16 ounce container of light sour cream
2 - ounces of grated sharp cheddar cheese
1 - bunch of green onions chopped
1 - small can of sliced black olives
1 - large tomato finely chopped
1 - 16 ounce can of refried beans.

Directions:
Directions:
Layer half of everything in this order: cream cheese, light sour cream, refried beans, cheese, onions, olives, tomato and salsa. Repeat with other half. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!