"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ground Beef Chow Mein Recipe

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This recipe for Ground Beef Chow Mein, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. chopped celery
1/2 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
5 oz. can chow mein noodles

Directions:
Directions:
Brown meat, celery and onion. Add soups and noodles; mix well. Bake in casserole dish at 350 degrees for 40 to 50 minutes. May be made ahead and stored in refrigerator before baking.

 

 

 

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