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Green Chili Casserole Recipe

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This recipe for Green Chili Casserole, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef, browned
4 oz. green chilis, drained
10 to 12 tortillas
2 cans cream of chicken soup
10 oz. velveeta cheese

Directions:
Directions:
Combine meat, chilis, and soup. Alternate layers of tortillas, meat and velveeta. Heat at 375 degrees until hot. Can substitute chicken for beef.

 

 

 

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