"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Our Fish Stew Recipe

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This recipe for Our Fish Stew, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan B. Sutton
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 regular cans of tomato sauce
3 medium onions chopped
1 pound of bacon sliced in 2" strips
64 fl. ounce of tomato juice
2 pounds of your choice of fish cut into large bite sized pieces
12 eggs
8 large potatoes sliced
salt and pepper to taste.

Directions:
Directions:
Put sliced bacon in pot with onions and cook until bacon is done. Add tomato sauce, tomato juice, potatoes, salt/pepper and fish. Cook until potatoes are done. Adjust temperature until stew is a low boil. Add eggs one at a time. Keep at a low boil until eggs are done, approx. 20 minutes.

Personal Notes:
Personal Notes:
You can adjust this recipe to your own taste. Such as adding more/less fish, potatoes, etc.

 

 

 

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