2 lb. round steak salt and pepper to taste 1 c. flour 6 Tbsp. fat 1/2 c. chopped onion 1/2 c. chopped celery 1/4 c. chopped green pepper 1 (# 2) can tomatoes
Season steak with salt and pepper; dredge in flour. Cook in hot fat until browned. Remove from skillet. Stir remaining flour into fat; cook until browned. Return steak to skillet. Add remaining ingredients and 1 c. water. Simmer for 2 hours or until steak is tender, adding water if needed.
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