"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Family Favorite Swiss Steak Recipe

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This recipe for Family Favorite Swiss Steak, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. round steak
salt and pepper to taste
1 c. flour
6 Tbsp. fat
1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 (# 2) can tomatoes

Directions:
Directions:
Season steak with salt and pepper; dredge in flour. Cook in hot fat until browned. Remove from skillet. Stir remaining flour into fat; cook until browned. Return steak to skillet. Add remaining ingredients and 1 c. water. Simmer for 2 hours or until steak is tender, adding water if needed.

 

 

 

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