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Veggie Casserole Recipe

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This recipe for Veggie Casserole, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Hunter
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. frozen veggies[combo], 8 oz.sour cream,8 oz.Mozzarella cheese,shredded,1 can cream of mushroom soup,1 small can of onion rin gs.

Directions:
Directions:
Put thawed veggies in an [ 8x8] casserole dish.Combine sour cream and mushroom soup.Put onion rings on top of veggies leaving some for top.Add cheese over top of onion rings.Pour sour cream/soup mixture over top.Place remaining onion rings on top. Bake about 20 to 30 mins. in a 350 oven.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
very quick
Personal Notes:
Personal Notes:
I take this for pot luck suppers

 

 

 

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