"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Veggie Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Veggie Casserole, by , is from Lutefisk again? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Hunter
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large pkg. frozen veggies[combo], 8 oz.sour cream,8 oz.Mozzarella cheese,shredded,1 can cream of mushroom soup,1 small can of onion rin gs.

Directions:
Directions:
Put thawed veggies in an [ 8x8] casserole dish.Combine sour cream and mushroom soup.Put onion rings on top of veggies leaving some for top.Add cheese over top of onion rings.Pour sour cream/soup mixture over top.Place remaining onion rings on top. Bake about 20 to 30 mins. in a 350 oven.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
very quick
Personal Notes:
Personal Notes:
I take this for pot luck suppers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!