"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The mccorkle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
shari mccorkle
Added: Tuesday, August 11, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can enchilada sauce
1 can pet milk
1 can cream of chicken soup
1 can chopped green chilis
1 lb. velveeta cheese
2 lb. ground beef
3 med. onions, chopped
1 pkg. doritos

Directions:
Directions:
Brown meat and onions; drain. Add all ingredients except cheese and chips. Line baking dish with chips. Layer meat, cheese and chips. Bake 30 minutes at 350 degrees.

 

 

 

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